Having many allergies I am an avid ingredient label reader and as such I have noticed that there aren't many broth options out there that don't have sugar or gluten added to them. A lot of the ingredients added to store bought broths (yes, even the "healthy"-read expensive-ones) really have no place being there. Additionally, making your own healthful and flavorful broth is so incredibly easy.
Whether it's grilling season or you have a grill pan for your stove top this is hands down my fave way to eat zucchini, toss it in a bit of oil, grab some of your favorite herbs and place it on the grill to get that tasty chard flavor.
There isn't anything quite like the deliciously simplistic taste of fresh ingredients. This side dish is one that happens often in my home, the herb isn't always rosemary but always tends to be something growing in our herb garden or something we picked up from the market that day.
Do you like pumpkin pie but your stomach or skin doesn't love the dairy that comes with it. Well neither does mine. Dairy typically gives me a massive knot in my stomach, which honestly isn't the greatest feeling, so I went about experimenting a little bit to see if I could reduce the amount of sugar in the pie, plus remove all of the dairy which technically makes it paleo friendly, so triple win!
I also attempted several gluten free and grain free pie crust recipes but let's be real, I am not a baker and me fiddling around with a pie filling recipe is probably the max on my baking skills. So needless to say there will be no pie crust recipe today, maybe one day but not today.