Having many allergies I am an avid ingredient label reader and as such I have noticed that there aren't many broth options out there that don't have sugar or gluten added to them. A lot of the ingredients added to store bought broths (yes, even the "healthy"-read expensive-ones) really have no place being there. Additionally, making your own healthful and flavorful broth is so incredibly easy.
Whether it's grilling season or you have a grill pan for your stove top this is hands down my fave way to eat zucchini, toss it in a bit of oil, grab some of your favorite herbs and place it on the grill to get that tasty chard flavor.
There isn't anything quite like the deliciously simplistic taste of fresh ingredients. This side dish is one that happens often in my home, the herb isn't always rosemary but always tends to be something growing in our herb garden or something we picked up from the market that day.
Roasting is a go to method for me when it comes to batch prepping a whole wack of vegetables for this week. I truly fine that the simple act of even just pre-chopping fruits and vegetables for the week gets rid of so much “should I or shouldn’t I”, especially after long days.