Before I even start talking about how easy and delicious this recipe is I want to warn that it doesn't make for the most photogenic picture once it is done roasting. This roasted chicken is stuffed with herbs, lemon and garlic, which makes for one flavorful chicken, but not such a great photo.
Well it's officially fall and with this cooler weather I have a challenging time getting excited to eat cold salads filled with leafy greens. So in the interest of not dropping off the deep end when it comes to my consumption of vegetables I ended up in the kitchen doing my best to figure out how to incorporate some cool weather salads.
If you are hosting a large fall gathering, like Thanksgiving, here is a great vegetarian and vegan friendly entree that is sure to please a crowd. Not only are acorn squash (well all squash) in season during the fall they are a belly warming way to introduce some extra vegetables into your life, even if you aren't a meat abstainer.