It’s summer time so it means potato salad! Unfortunately, most of the pre-made stuff in stores is loaded up with sugar, additives and preservatives. So I figured let’s make it a little fancy by roasting the potatoes and let’s keep it healthy and remove all those extra added sugars.
I always enjoy experimenting with new pastas and have really been enjoying this chickpea pasta these days. It provides a boost of protein or can actually act as your protein star in a vegan or vegetarian meal.